I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
I've tried many recipes. Whether it's family, friends, or myself. The most appetizing one is this one. Arrange the recipe.
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
In order to make breakfast convenient and delicious every day, we need to burn some pasta on the weekend and put it in the refrigerator. When we eat it, we can heat it for one minute and it will be as delicious as the one just baked. If we take ... ...
The pound cake made of rich peanut butter and sweet strawberry jam is abbreviated to Pb & J in foreign countries. Everyone can understand haha -
For me, this is the simplest bread that I don't want to knead. I can print all kinds of shapes with a mold and bake them. They look very hard on the outside, but they are still soft inside. They can be used for breakfast and snacks 80
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...
I love a snack recently - I make a lot of healthy snacks by myself
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
There is a snack street in every city. is there always one or two snacks in this snack street that will give you endless aftertaste Maybe you will worry about the hygienic environment of snacks Don't worry. Make a delicious snack today. All the ... ...
I've always liked bread. I finally bought a toaster. Everything is OK. But my mother is no longer here. If she is here, she will be full of praise for what I have done. I think her daughter is good everywhere. Always put you in my heart and love you. -