Chinese Food
All Recipes
Brown sugar oatmeal biscuit
This biscuit tastes crispy. It's a bit like digesting biscuits. The amount of baking soda and baking powder can be measured directly with the smallest 1ml of baking spoon. -
Braised gongs
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. C... ...
Own pancakes
I want to make it by myself. More delicious five-star dishes. -
Combed biscuits
It's a simple healthy combed biscuit with little oil. It doesn't contain sugar. It tastes good.... -
Meow baking diary butter bread roll
This is Junzhi's recipe. It's delicious. It's soft. Let's make it. It's not recommended to knead the dough by hand. Because it's really difficult. It will make people lose interest in making bread. I can make this bread kneading in 12 minutes wi... ...
Cream moon cake
After pregnancy, my husband banned all packaged food. So I had to bake mooncakes myself. It simplifies a lot of steps and materials. It tastes great. Pregnant women and babies can eat it.
Chicken and fruit
Since I saw the snack of Hotan fruit on the Internet, I immediately fell in love with it. Just a few simple materials can make cute snacks. And it's not complicated. It's delicious.
Fried lotus root box
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Shredded radish cake
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
