Chinese Food
All Recipes
Roast lamb chops
I remember when I first got married, my father sent me a Miji stove to cook. Then I fell in love with cooking. This roast lamb chop is the second dish I tried after I bought the oven. My father loves this dish very much. So I have to write a rec... ...
Pickled peanuts with vinegar
My grandmother's land is full of sand, sweet potatoes and peanuts. It's a good harvest every year. In those years, I collected new peanuts, dried them, peeled them off, and fried a plate of peanuts to make wine and vegetables for Grandpa. Mix wi... ...
Sauerkraut
Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...
Fish head and bone soup
Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...
Tasty mixed vegetables
I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...
Bean curd Festival
It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Mixed mushrooms with coriander
Regular consumption of Pleurotus eryngii can reduce the cholesterol content in human blood and obviously reduce blood pressure. It can also prevent and treat gastric ulcer, hepatitis, cardiovascular disease and diabetes. It can also improve huma... ...
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
Spicy chicken feet (most appetizing in summer)
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Sweet and sour pork ribs in microwave
Sweet and sour spareribs are the favorite of many friends. It's not new to everyone. But today I'm going to share a sweet and sour spareribs that overturn the conventional practice. This sweet and sour spareribs has a feature. It doesn't only ne... ...
Squid in scallion oil
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
Pan fried noodles in Henan
This dish was learned by chance in Wang Xiaoya's going home to eat . After many experiments, trials and improvements, the program is pan fried noodles in Henan . On the bean and fruit, this name is used to show respect for the original food. Thi... ...
Fried clam in soy sauce
It's a rare ingredient in my recipe. I saw a salesman in the night market a few days ago. I suddenly wanted to eat it. I bought a little and thought it was expensive. Of course, I couldn't afford the money. I just thought that what I made was mo... ...
Shredded kelp in cold sauce
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Rouge cold skin
It's getting hotter. There's no appetite for food. People are lazy and don't want to move. I bought a handful of red amaranth (local Chinese or dry vegetables). I cooked it to eat. I left a bowl of soup by the way. I tried the cold skin without ... ...
Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
