Chinese Food
All Recipes
Xuzhou characteristics. Pepper pimple
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Steamed hairy crab
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...
The delicacy of kelp silk
I've always been in love with kelp shreds in cold sauce. Today, I suddenly want to try to stir fry kelp shreds.
Marinated chicken gizzards
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a classic and popular dish. Few people don't like sweet and sour pork ribs. The big and small ones in my family order sweet and sour pork ribs every week.
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Chinese cabbage stem with vinegar
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Steamed pork with plain chicken
I just like braised pork with plain chicken. Today, I come to eat different kinds of braised pork. Steamed chicken meat with electric cooker. It's healthier to eat.
White mushroom in cucumber sauce
If you have friends who like drinking at home, you can make such a delicious food to drink. Adults and children are the best.
