Chinese Food
All Recipes
Cabbage with sesame sauce
This dish should be eaten more in winter. It is served in 5 minutes without frying or stewing. The vitamin content is higher than that of apple.
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Cold spinach vermicelli
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
Classic traditional pasta - plain scallion oil noodles
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's ... ...
[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.
Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...
Sweet and sour radish
Every time I go to the hotel, I can eat the crispy radish with sweet and sour taste. It's a good appetizer to relieve greasiness before and after the meal.
Quick fried cabbage
Cabbage is a cheap and durable vegetable. It's available all year round. Sometimes I buy it and put it in the refrigerator. It won't be bad if I don't eat it for a month. It's still fresh. Among all kinds of cabbages, several pickles and stir fr... ...
[mixed baby cabbage] the old aunt eats cabbage. One after another.
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Noodles with beef brisket
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
Fried fish with orange peel and sweet and sour sauce
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
The delicious yellow croaker that you can learn through watching
It's new year's day. Make some dishes with good taste. Yellow croaker is rich in protein, vitamins, calcium, iron, selenium and other microelements. Regular consumption of yellow croaker can delay aging. It can inhibit the generation of wrinkles... ...
Fried shrimps in oil
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Intestinal beautician's bean sprouts in cold sauce
Lentil sprout is a kind of food with excellent nutritional effect. It can provide protein, sugar, calcium, iron and other nutrients for human body. At the same time, it can also provide a variety of vitamins and enzymes for human body. It can me... ...
The beauty of keeping hairy crabs -- balding butter
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
