Chinese Food

[sugar, vinegar, shredded mustard] a greasy vegetable that can be sold now.

Shanghai People's new year's Eve meal's standard match is eight cold pots and eight hot frying . There must be four Xi bran in the cold dishes. There is also the sweet and sour silver mustard brought by my aunt today. As a seasonal vegetable dur... ...

Braised soybeans with elbows

Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...

Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.

My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...

A must for classic New Year dishes

Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice.... ...

Fresh food - pickled clam

It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do her... ...

New year's appetizer - green bean sprouts with orange peel~

Happy new year. Everything goes well. Do you have any friends like our family? They like to eat fresh dishes the most. This dish is made of mung bean sprouts. The orange peel is added to the dish to make the cold dish taste richer and more delic... ...

Braised yellow croaker

Yellow croaker is fresh and tender. It's very suitable for the elderly and children.

Sweet and sour sirloin

Boneless chicken feet

Cold Langya ham

Biting spring in spring today: Pencil spring roll and traditional spring roll

The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...

Pork in pot

Bad appetite. Sweet and sour ribs

The appetite is not very good these days. The tongue coating is a little heavy. The mouth is sour. I always feel my tongue is numb. It's a little bitter to eat anything. Is it related to tooth extraction? Irregular work and rest? (always pay att... ...

Pickled crispy radish

I want to eat my mother's Pickled radish for several days. I'll try it myself.

Spicy chicken wings

If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...

Mixed fungus with bean curd

To be honest, this dish is very fast. It takes a long time to soak up the beancurd.

Hot and sour tofu brain

Isn't it particularly uncomfortable that the epidemic is spreading at home? Don't be idle. Come and learn tofu brain with little Tamiflu. Promise to let your relatives have a try at home#-

Old Beijing yutanzi

I'm an old Beijing. My grandmother has made me pancakes since I was a child. When I grow up, I make it for my grandma. Now do it for the kids. Love the taste. I don't need to put water into the paste. It has a strong fragrance. Very delicious.

Mixed potatoes

Potato is a well-known star product. Whether it's steamed or stewed in brown sauce, it has a different flavor.

Hot and sour noodles with scissors

During the outbreak, the community began to limit the number of times of access. At home, I'm really in a hurry. The information of unsalable agricultural products in friend circle is flying all over the world. So the owners began to show their ... ...