During the epidemic, there is no Babao. We can only use local materials.
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
Easy to do. Studious.
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ~ it can also be used as dip material or dressing noodles ~
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
It's getting warmer. The salad is coming on. I like it.
The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot
In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.