Chinese Food
All Recipes
Broad bean and spring bamboo shoots
I happened to see this dish in a recipe. I tried it today. It's delicious.
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Fish flavored shredded pork
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. T... ...
Qishan saozi noodles
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Braised bamboo shoots
The bamboo shoots are white and clean. Because of the three layers of meat, they become strong.
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Braised spring bamboo shoots
When the spring breeze blows on the cheek, when the spring rain sweeps over the mountains and forests, it's natural to taste all the fresh shoots . Bamboo shoot is a versatile dish on the dining table in the south of the Yangtze River.
Pork ribs soup with fresh bamboo shoots
In spring, this kind of soup is fresh and delicious. It has always been thought that bamboo shoots are immortal things. They are gifts from nature. I like it no matter what I do. This soup. The bamboo shoots absorb the fat of the spareribs. It d... ...
[braised bamboo shoots] a simple and delicious secret
It's another year's bamboo shoot season. Everyone's blog is full of all kinds of bamboo shoot dishes. My family also like to eat bamboo shoots. In the face of such a big pressure, I hesitated. Is this recipe going to be distributed or not? When ... ...
Stewed egg with bamboo shoots
It's a very delicious dish. I remember that when I was a child, I loved eating my dad's Stewed eggs with bamboo shoots. I could often sweep the whole dish by myself. Now it's the season when a large number of spring bamboo shoots are on the mark... ...
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Stir fried five flowers with pickled vegetables and bamboo shoots
Spring is coming. The shoots are fresh and tender. The family like it very much
