Chinese Food
All Recipes
Braised two bamboo shoots with ham
Eat something out of season in summer. It's a little old lettuce. Last year's Yulan slices (Nanzhu shoots)
Braised pork with dried bamboo shoots
I can't eat fresh bamboo shoots in the north. I can only eat dried bamboo shoots. They are really crispy before Ming Dynasty. They are also very suitable for braised pork. -
Prawn soup
When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou)... ...
Braised mandarin fish
Mandarin fish is a traditional dish in southern Anhui Province. Mandarin fish is pickled. After braised, the meat is tender, mellow, smooth and refreshing. It can be eaten for a long time. At the end of March every year, there are large areas of... ...
Chicken leg soup with bamboo shoots
Take advantage of the bamboo shoots now. Enjoy the delicious food as soon as possible, or wait until next year. Every year in this season, we buy fresh bamboo shoots and stew with chicken. It's very delicious. The chicken is soft and rotten. The... ...
Stir fried bamboo shoots
This kind of bamboo shoot is very tender. Our family like it.
Dried vegetables, bamboo shoots, shrimp soup
Our hometown is Jiangnan Water Town, also known as the land of fish and rice. So the river shrimp is very delicious. Today I will make a river shrimp soup.
A pint of amber ridge
The dishes that were once eaten by the royal nobles in the palace can be made at home by ourselves. They are carefully cooked with the best raw materials. The taste is beyond your imagination.
Stir fried fat intestines with hot and sour appetizers
There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douc... ...
Stir fried bamboo shoots with pickles
Learn from mom. Never learn the essence
High level recipe Pingqiao tofu soup
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Fried water bamboo shoots with three silk for nutrition, health, beauty and low fat
Water bamboo is a kind of aquatic vegetable. It is one of the eight delicacies of water . It is also known as ginseng in water . It has the functions of clearing away heat and detoxification, promoting dampness and yellowing, tonifying the body,... ...
Stewed pork slices with corn, bamboo shoots and cucumber
I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and... ...
Stir fried sweet bamboo shoots
Sweet bamboo shoots have high nutritional value. They are rich in protein, fat, sugar, various microelements, vitamins and other nutrients. Traditional Chinese medicine believes that sweet bamboo shoots are cold, sweet, nutritious and effective.... ...
