Chinese Food

Sweet and sour sirloin

Braised prawns

Braised pork with Shanghai style

It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...

Mapo Tofu 10 minutes oil free health Edition

Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...

Braised lion's head with double meat

Suzhou glutinous rice and lotus root

Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -

Fried Octopus feet

Scalded shrimps

This time, we choose white rice shrimp. It must be fresh and tender. It can be said that it's a good snack to eat while chasing drama.

Fried nine vomit

Steamed sea fish

It is also called Pelteobagrus fulvidraco. It contains a variety of unsaturated fatty acids. It can reduce the deposition of cholesterol in the blood vessel wall, promote blood circulation, and prevent hypertension and heart disease. It is also ... ...

Steamed prawns with minced garlic and vermicelli

The little snail on the night market stall does this. It's clean and delicious

[Peter seafood] sweet and sour yellow croaker

Sweet and sour fish tastes tender, sweet and sour. It's tender outside and tender inside. The meat is delicious and has no fishy smell. It can appetizer. Golden color, sweet and salty. This dish has a beautiful shape. It's delicious with wine and rice.

Braised pig's feet with soybeans

Stewed pig's feet with soybeans is a traditional delicious dish with high nutritional value. It has a unique taste, rich in mucin, and increases skin elasticity. Pig's foot is a typical beauty food. It can supplement collagen for skin, enhance s... ...

Steamed prawns with minced garlic and vermicelli

Every time I order a dish in the restaurant, but I can't go to the restaurant every time I want to eat it. So I make it at home. It's very convenient. It's delicious. Let's learn.

Stir fried pork

There are guests at home. This stir fried meat must be made. The rest of the oil and soup are not willing to be poured out. Some people will wait for the next snack this evening. -

Baked shrimp with tomato

I like shrimp very much. This time, I improved the following method. It combines the method of spicy shrimp and tomato shrimp. It has a unique flavor.

Stewed beef and pork liver

In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...

Stir fried clam

It's seafood, too

Stewed pomfret with bean sauce

Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.