Chinese Food

Braised beef with fragrant fruit

Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit

Fat beef in sour soup (mild spicy version)

The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.

Seafood noodles

Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.

Home cooked dishes warm the stomach and nourish the air

According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...

Seafood Curry Rice

What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...

Steamed spareribs with Taro in Lipu

Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.

Boiled beef

I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.

Fried bean curd balls with egg powder

[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10

Yellow croaker in tomato sauce with sugar and vinegar

This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...

Chicken wings with coke

Cumin mutton

I'm ready to cook. Are you ready to eat?

Stewed Beef Brisket with tomato

It's winter. Stew yourself a pot of warm tomato brisket.

The combination of two treasures is the best in Jiangnan.

Crispy spring bamboo shoots. Home dishes with juicy letinous edodes. Stew with oil. Nutrition home cooking. Pay attention to the official account of mini rabbit .

Spicy grilled fish

It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.

Braised Beef Brisket with pickled radish

Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.

Stewed beef in private kitchen

Golden cauliflower Rosemary

Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.

Roasted oyster with garlic

The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...

Chaoshan beef hotpot

When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my ... ...

Cowpea with garlic

It's so common to talk about cowpeas. It's not very noticeable. But this dish is really a good food. The slender and slender one looks pretty. It contains rich nutrition. Li Shizhen said: this bean can be used for vegetables, fruits and grains. ... ...