Chinese Food
All Recipes
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Warm winter sheep scorpion
Recently, the chef has been a little lazy... I didn't update the recipe in time. It's cold to go out to eat. So I bought a fresh scorpion (the one with more meat) after work. I made it myself. This time I studied the spice ratio carefully. It's ... ...
Drunk crab
The aroma of this cast iron pot can't be caught by bending down. It needs luck in Dantian. It's thick on the base of the tongue. It's thin hair and the tip of the tongue. It goes into taste buds, stomach and mind in reverse. Xinma free rein. To ... ...
Simple and delicious saury with spicy sauce
Autumn swordfish belongs to cold water stream fish. It has a large amount of activity and feeds on fish and shrimp. It belongs to carnivorous fish. Therefore, its meat is tight and tenacious. It's very convenient to eat. There are few and subtle... ...
Fried shrimps in oil
A dish that both big friends and children like to eat
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Bamboo for peace
No one asks about life and death, but bamboo brings peace. In the new year, whether you are working outside or staying at home, I wish you health and safety.
Fried Lamb Chop
Sheep butterfly chops are the tender chops of sheep. They are named after the shape of butterflies. They are fresh and tender, fat and thin. Its meat is fresh, tender, delicate, delicious, high protein, low fat, easy to be absorbed by human body... ...
Braised prawns
Stewed prawns are the classics of Shandong cuisine. Stewed prawns are one of the cooking methods. The method is simple and the materials are quite common. You can try it if you like delicious food. The prawns are bought back for several days. Yo... ...
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
Mushroom stuffed with meat
White mushroom has a special fragrance. Family members like it very much. It's smooth with meat. It's juicy and tasty.
Stewed mutton with wine and mutton soup
Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...
Early autumn health soup Chinese medlar crucian carp soup
Carassius auratus has the functions of strengthening the spleen and stomach, promoting water and swelling, and dredging blood vessels. It is a good food therapy for patients with spleen and stomach weakness, inappetence, edema, stomach pain, etc... ...
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
