Chinese Food
All Recipes
Stewed pork with radish
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
Fried bacon with peas
Today we will share with you a home dishes made of Bacon (bacon fried Kwai beans). The method is simple. The fresh flavor is.10 minutes to go to the table. Very fast. -
The most appetizing method of pig's hoof -- cumin pig's hoof
If you want your skin to be well nourished, collagen can be replenished early. Of course, the best collagen supplement is pig's hoof.
The method of catfish -- fat fish in milk soup
The baby likes to drink clear soup. At the beginning, the common fish was worried about the fish's bone sticking to the throat when drinking soup. Since I learned about this fish, I know that he has only one single bone, no fine bone. Moreover, ... ...
Noodles with pork bone soup
It takes at least two or three hours to boil a big bone soup. After the first drink of soup, don't throw the bone away and boil the bottom bar again. It's delicious. You need another bowl after eating a bowl.
Steamed corn with shrimp
A child's favorite breakfast.
Steamed seafood. Original.
Hot summer. Make some super simple seafood.
Braised oyster with garlic
In July, the hottest month of the year, when you go out for a stir fry, you should pay attention to your feet at all times. Otherwise, you will burn easily. So. In the daytime, I try to hide in the air-conditioned room as much as possible. I eat... ...
Stewed crab with rice
You live in coastal cities. There are many ways to eat crabs and crabs here every day. But the only way to cook this kind of food is right. It's the meat crab pot. There are chicken feet, chicken wings, crabs and prawns. A pot. Even the soup is ... ...
Sichuan braised pork with pork
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Stewed bean with spareribs
Home cooked food. Simple and delicious
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Home style cumin roast lamb chops
I like to eat roast mutton, especially Xinjiang flavor. I learned from several recipes. I have developed a set of formula by myself and tried to make it. It feels good.
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
Shrimp crispy in the shelter
My favorite with potatoes
Braised pork ribs with pumpkin and chestnut
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
