Chinese Food
All Recipes
Zero lampblack barbecue eggplant
Friends who like to eat barbecue. Most of them order baked eggplant ~ ~ ~ I seldom eat barbecue outside. I don't love it. And someone is very strict ~ ~ every time I pass by the barbecue stand and show my greedy face, he drags me away. Then he s... ...
Oven version. Barbecued pork
My husband said that I had enough of the old three. I wanted to create a new product. So barbecued pork came out.
Barbecued pork without honey
I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's ver... ...
Grilled beef ribs with black pepper
It's a very simple dish. The fresh beef and the perfect black pepper will give you endless aftertaste.
Barbecued pork with honey sauce
This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...
Barbecued pork with honey sauce
I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
Braised lamb chops with barbecue flavor
Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...
Roast lamb chops
The winter in the north is cold and long. For the northerners, there is nothing like eating meat in such a day. Generally speaking, ribs need a long baking time. Too short baking time will make the meat too hard and taste bad. But long baking ti... ...
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
Stewed rice with minced pork
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
Barbecued pork
Barbecued pork is popular among adults and children. It's delicious and sweet. As soon as the dish is served, the children always shout I want to eat meat –
Cantonese barbecued pork
How famous is Cantonese barbecued pork? How popular is it? Just look at how often it appears in Hong Kong dramas and movies. And if there are any Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is p... ...
Mushroom with bacon
Bacon and mushroom should not be wrapped too much, not tasty
Roast streaky pork
The chicken leg roasted the day before yesterday. The leftover sauce roasted streaky pork.
