Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
Can't resist the delicacy of barbecued pork? No need to search the Hong Kong style restaurant. Mrs. Ni takes you to make this secret barbecue today. It's extremely simple. It won't be greasy. Another summer meat dish. Perfect.
One day, my daughter went to training swimming. My friend gave her a roast wheat to eat. I fell in love with this kind of snack. I don't feel at ease when I buy the baked wheat stuffing outside. So do it yourself. It's healthier. I can't deal wi... ...
Every time children watch TV ads, they always say they eat hamburgers. But the hamburger outside. I'm worried about the freshness of the ingredients. After all, there have been bad reports. Do it yourself. The hamburger embryo was made by planti... ...
My husband loves to eat the strange taste of Hu Dou. I think I have the ability to make delicious Hu Dou. My works are highly praised by my husband and my baby. -
I especially like the grilled leg castle with Kaifeng vegetables. But now the food safety problem is really worrying. So it's more reliable to do it by yourself.
I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious b... ...
With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The... ...
My brother, ah Jie, likes this kind of pork. So he tried it.
Need to marinate one day in advance