This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
A hands-on eater will surely enjoy the best of the process. If you like to simplify, you will be blessed by heaven. A bottle of barbecue sauce. A piece of front hip tip. A day and night has such an attractive food. It seems like a long time. In ... ...
Barbecued pork sauce
I have been in Guangdong for two years. Apart from some special delicacies of Guangdong, I don't have many good memories. Enough. Leave the beautiful and sweet ones. -
Thank you very much, Liangliang. It's very delicious.
Roasted chicken wings, roasted squid, roasted cake, roasted a lot of things. Only that one favorite has never done anything. Especially the meat sweet to the heart. What can I do to satisfy my little wish? The cold winter can't hide the heat in ... ...
Zongzi, which has been promised for a long time, is finally realized in this busy week.
It can make red barbecue. The color is very beautiful.
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...