Chinese Food
All Recipes
Spaghetti with basil and green sauce
Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, a... ...
French Bretagne stew with red wine, pear, carrot and olive
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
Stewed Beef Brisket with tomato and red wine
I have received the trial of Daxi beef noodles. The first dish I want to make is this [Stewed Beef Brisket with red wine and tomato]. This dish has a special significance for me. From diving on various food websites to accidentally seeing the tw... ...
Grilled chicken leg with tomato
Ingredients can be bought in the supermarket. Rosemary is absolutely a good ingredient. The aroma overflows during the baking process. It feels like it's coming out in a flash. It takes a little longer to make (it's a long time to bake). But the... ...
Classic country tomato spaghetti
When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...
Braised Beef Brisket in Italian style
I bought two boxes of tomato sauce before. I bought a lot of beef brisket for this. I don't know what to do for Shanzai's birthday today. I just have the ready-made materials. I'll pick them up.
Baked potato with cheese
The soft glutinous potatoes with the milk smell of cheese. It's really delicious.
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Tuna salad with Avocado
[avocado tuna salad]. For the first time, I used my own basil to match this salad. Because the basil in my family is too lush, if I don't take it off and eat the leaves, it will turn yellow. I used to put basil leaves in my pizza. I think this t... ...
Baked zucchini with vegetable and meat sauce
Oven food has always been one of my favorite dishes. Although I can bake cakes, as a salty party, I didn't buy the oven to bake sweets. Barbecue, chicken, fish and other dishes must have been tried in the oven. But I think there are few baked ve... ...
Mashed potato
Necessary for picnic
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
[Margarita style thick bottom pizza]
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
