Chinese Food
All Recipes
Pizza sauce
The key to the safety and health of your own sauce is super delicious.
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
Smoky pizza and tuna
I can't take pictures... This is from a blogger on Weibo. There are also recipes filled in the crust ~ crispy crust ~ filled with many super curious flavors to see ~ this recipe is modified according to the original recipe. It's more in line wit... ...
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Mushroom bacon pasta
Today, my son proposed to eat spaghetti. He used to make spaghetti with tomato sauce. Today, let's have a change. I made this mushroom Bacon Spaghetti. The mushroom is delicious. The bacon is delicious. The cream is fragrant. It's really delicious.
Boiled fish fillet
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
Baked sea bass
This is the simplest baked fish for lazy people. It's suitable for making fresh sea fish. Simple, fast and original. Mediterranean style
Italian pizza with beef and black pepper
I belong to the type of pizza that I love very much. When I think of eating for the first time, I ordered three or four kinds of pizza in a certain guest. I like eating all kinds of pizza, but... I'm really not interested in its thick crust ~ un... ...
Steamed chicken breast roll
The chicken breast roll with the taste of super thick milk flavor cheese ~ I don't like to eat chicken breast. Although it's a good diet product ~ low fat and high protein, it can be made into a very woody taste by accident ~ so I don't like it ... ...
King crab
Recently, I ate king crab in a Japanese restaurant. I'm a little fascinated by this tight and elastic seafood. Decided to buy one and try it back. Two methods are used. It's not difficult. It's mainly due to the patience to decompose crabs.
Xiaoweide delicious food raw roasted tomato yolk cup
There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei ma... ...
You can't lose a bite. Private Thai style roasted chicken wings
Basil. The classic Thai flavor. The magic flavor that can't stop at a sip. Tell you that the first action after eating is to suck your fingers, believe it or not?
Mini Pizza
Follow Mr. Jun to make delicious food -
High value and fast breakfast -- Kwai Yun toast
In this society of looking at faces, even food should have a high face value to be loved. Office workers are usually in a hurry in the morning, but in a hurry at the same time to ensure the nutritional intake of breakfast. First of all, what is ... ...
Green pasta
The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...
02 bread snacks
A new way to eat dry bread. Simple to make bread snacks. Any combination of three tastes. Add some flavor to life ~
