Chinese Food
All Recipes
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
In 10 minutes, you can get a jar of all-purpose sauce, basil sauce
Today's introduction is very simple. But it's very versatile. Make spaghetti with it. It's great with bread. The color is good. It's green sauce. I love the taste of green sauce. My mother loves spaghetti made from it. My mother doesn't like muc... ...
Braised duck with flavor
I bought half of the duck today. I think it's delicious to use the electric pressure cooker to stew it. The result is really good. It's very suitable for this season. It's warm to the heart and stomach.
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
Coconut crab with Curry
Recently, I paid attention to a handsome master. This crab is his private dish. So try to make it. It tastes good.
Pan fried intestines pizza
My husband nicknamed me plan Z. Because I am a person who sets goals, sets time limits and checks the implementation. For work, for family life, and for body management. I carry out three-stage management for my weight. From September to march o... ...
Tofu Burger
In fact, sticking autumn fat is a measure made by the people in the past to change the solar terms due to their concern for their own health. It is popular in many northern cities such as Beijing, Hebei, etc. Originally, the traditional sticking... ...
Fried shrimps in oil
During the holiday, my colleague said that she would bring her daughter to play in blue mercury. So I arranged the dinner when they arrived. It happened that my colleague's daughter also liked the little yellow shrimp I made. It had a delicious ... ...
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
Stewed cod, potato and milk
I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
Lobster spaghetti
Some cuisines, just the ingredients themselves, are full of pomp. The level of cuisines is improved instantly. Lobster is such a powerful food. Of course. If you can hold the dish. Use Miya non stick frying pan. It's deep enough and wide enough.... ...
Spaghetti with garlic
It's different from pasta in the past. It looks ordinary. But it tastes special. Olive oil has always been known as liquid gold. The Queen of vegetable oil olive oil is rich in vitamins and oleic acid. Among them, vitamin A can moisturize dry sk... ...
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Three cup chicken
Family gatherings in autumn
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Steamed hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. Eating hairy crabs is a kind of seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised that crab claws are golden liquid. Louqiu is Penglai, and ... ...
