Chinese Food
All Recipes
Spaghetti with coconut sauce
The pasta in the western restaurant is either baked or fried. Or a lot of cream is put in. It's a little greasy to eat two more mouthfuls. It's a burden on the body. I want a kind of pasta that is fresh and tastes not greasy. It can also taste s... ...
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Bacon Cheese Rolls
Bacon has a special smoky flavor. It can be used to make a variety of main foods. It can enhance appetite and enrich taste. It can be used to make bread with cheese chips. It can be used as a delicious breakfast.
Delicious nut grain hamburger
When it comes to hamburgers, the first word you think of must be - high calorie today. We teach you how to make a healthy low calorie vegan hamburger that won't grow fat after eating the finished product, which is said by the kids who have eaten... ...
Shrimp in oven
The baby said that he wanted to eat shrimp for another taste. So he simply went straight into the oven.
Shea nut noodles
A man's lunch. I made myself a nutritious spiral noodles with avocado. I put some mushroom. It's delicious.
Detailed version of huangjihuang three juice stewing pot
I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Classic tomato spaghetti
Duran wheat (durum wheat) is not suitable for planting in China due to climate and other factors. The flour used in pasta is Duran wheat. Because of its special texture, high gluten, high protein and high density, the finished product can endure... ...
Dumplings with fresh fish and shrimp
My daughter has been talking about shrimp dumplings for a long time. I never made them. I tried them for the first time. It's delicious. You can try a new way to show your teeth
[Basil Kwai shrimp] unique five minute fast food.
There are some spices in the world. You won't forget them after you eat them. People who make Chinese food know that good ingredients are the first priority. Good spices can add to the cake. I like to use good ingredients. But sometimes I use so... ...
Fried rice with shrimp and ham
After having a treasure at home, I have less than half of my time. I occasionally make some snacks to reward myself when I am working with my baby. In addition, I also have a good eye. I'll sleep late at the weekend and then get up to play the d... ...
Pesto with green sauce
Green sauce is a very classic sauce. It is usually matched with spaghetti. In addition to the classic basic formula, people will also add or replace some ingredients according to their own preferences. Here is the basic formula ~
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
[spaghetti with pine nuts and green sauce] homemade pesto
The recipe is included in the cookbook staple food model
FengChen minced lemon clam soup
Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.
