Chinese Food
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Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Cordyceps flower beancurd chicken breast weight loss fitness muscle blood fat reduction honey peach love nutritionist private kitchen
Fermented bean curd is also called Oriental cheese. We used to mistake it for pickled food. In fact, we wronged it. Fermented bean curd is a kind of fermented food. It contains many probiotics which are good for human intestine. The salt content... ...
Bean curd and sesame sauce
I'm fed up with fish and meat during the Spring Festival. I'd like to have some vegetarian dishes. But the vegetarian dishes should have some characteristics. The bean curd and the green bean are perfect. Haven't you tried? Try it. There's a surprise. -
Bean curd with pepper and hemp
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
Spicy beef hotpot
Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Braised ribs in the countryside
My daughter-in-law's favorite crispy bones, beancurd, mushrooms and bamboo shoots are the hard dishes that warm up and nourish me in winter. Whether it's for your own home or treat, you can do it. After a slow stew, the beancurd and mushroom can... ...
Bean curd soup with razor clam
There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...
Bean curd soup with shredded pork and Cordyceps flower
Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
The most classic way to eat pork with five flowers
Yuzhu is rich in protein. It has high nutritional value. It tastes delicious and has excellent effect. Eating it is good for human body. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, ... ...
Mung bean curd
My family loves food. I love cooking.
Rice with bean curd and curry
Haoshibaimengduo curry is a kind of sauce made of many kinds of spices. Curry is a kind of varied and specially seasoned dishes. Japanese tofu is also called egg tofu, Yuzi tofu and egg Yujing. Its texture is similar to tofu. It is made of egg a... ...
Stewed bean curd with cabbage and shrimp
Stew in winter. Cabbage is indispensable. The stewed cabbage leaves are delicious and juicy. If they are combined with the soft tofu, it is a delicious winter food. The traditional way is to add pepper or spices to improve the freshness. However... ...
Steamed bean curd with celery, garlic, shrimp and ginger
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