Chinese Food
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Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Braised bean curd
My mother said that when she was a child, she had many children and could not eat other dishes. In this season, she would eat all kinds of corns planted on her own land every day. Grandma was afraid that they would be tired of eating. She would ... ...
Stewed bean curd
Northwest flavor. From snacks to big. It's delicious with all kinds of main foods
Braised noodles with bean curd
In addition to watermelon and grapes, the most impressive memory of summer is all kinds of noodles. When I was a child, I didn't like noodles, all kinds of boiled noodles and fished noodles. My mother made this bean stewed noodles for me to eat.... ...
Chicken feet with tiger skin
My son inherits my genes. He likes eating food with bones. I especially like to eat chicken feet. I've made all kinds of marinated, braised and pickled peppers. Today, I'll make a tiger skin chicken feet for him to eat. He told me that my mother... ...
Braised pork with scallops
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Bean curd with sesame leaf
Hometown famous food
Braised noodles with bean curd
Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
