When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Carrot is a kind of crispy and delicious vegetable with rich nutrition. Vegetable stir fry is actually more delicious. So it's recommended to mix carrot and beancurd. The flavor is mainly oyster sauce. It can make beancurd more tasty. Then you c... ...
In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...
No meat. You can have some legumes to supplement it.
Beans are a very simple appetizer for summer, which can nourish the lungs, nourish the middle and replenish the Qi, and mix with dried herbs.
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can... ...
I feel like I haven't bought meat for many days. It's basically vegetarian porridge ~ it's hot ~ hot ~ just want to stay in the air-conditioned room ~
I remember when I was in college, the noodles with bean curd and stewed noodles sold in the school restaurant were really good. Today I have nothing to do for the first time. My daughter-in-law is full of praise after eating them.