Chinese Food
All Recipes
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Matcha crispy egg yolk
Yan Ma's Matcha egg yolk pastry recipe. Because the family don't like the taste of lard and butter, they use corn oil to make it. It can't make the pastry layer by layer, but it's also very crisp. It's also delicious.
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Donkey roll home
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Matcha crispy
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
Frozen moon cake (ready mixed powder version)
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
Bean paste pie
I've always liked this kind of cake. What impressed me most was that when I was in high school, my aunt and my aunt father took me to eat this kind of cake in my own breakfast shop at the foot of Dagushan. It's fragrant and sweet. With a bowl of... ...
Pumpkin cake in soy sauce
Use your own soy sauce as stuffing. It will bring more flavor to the common pumpkin pie.
Sesame bean cake
Sichuan people's breakfast and snacks are good choices.
Pumpkin cake with red bean sauce
I love eating. My baby loves eating too...
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
