Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
Microwave version of donkey rolling -- from red bean paste
It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multipli... ...
Home cooked fish oil, less fish, more spicy
The boiled fish in the hotel is always a little bit spicy to the stomach. We must have more fish at home. Let the whole family have a good time. It's ok if it's medium spicy. It's also delicious. It won't be too spicy. It won't be as hot as the ... ...
Stir fried pork liver
I cook at home every day. The dishes cooked in different mood taste different. Many times I see the feeling of cooking.
Job's tears red bean paste
Red bean and job's tears eliminate edema
Steamed bun with pork and onion
Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...
Spring pattern glutinous rice cake
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Braised kidney bean and potato in sauce
It's a vegetable. Mom's favorite sauce stew
Mung bean congee
It's hot. Have some mung bean porridge.
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
Green bean sprouts with cucumber and agaric
Losing weight is the king
Dried bean
I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.
