Chinese Food
All Recipes
Kung pao chicken
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
Red bean paste
Stir fried red bean paste can be used for bread filling, steamed bread filling and moon cake filling
Spicy pot
Home style spicy pot, clean and delicious.
Shredded taro and rice porridge
Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -
Simple Mapo Tofu
I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...
Stir fried noodles with vegetables
Isolated at home. A family. Three meals a day. No takeout. No takeout. Just want some simple, easy to make but nutritious. This noodle is very convenient. You can use whatever vegetables you have in the refrigerator. You can use whatever meat di... ...
Stir fried spicy pot
The spicy hot pot with hot pot bottom material is equal to cheating. It's only sincere to stir fry the bottom material by hand. It's mainly no addition. It's reassuring and warm-hearted.
Tianjin Wei pancake fruit
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
Mapo Tofu you haven't seen
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
