Chinese Food

Bream with bean sauce

Grilled tilapia and shrimp

After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.

Super food - minced meat and eggplant

I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.

Stir fried razor clam

Doudou potato

Spicy pot

Homemade fortune making pot

Suddenly one day I was very hungry, and suddenly I found that the supermarket was closed, and I was too lazy to go out to look for food. Then I opened the refrigerator and found that there were many leftover ingredients in my home. Then... I sta... ...

Fish in charcoal pot

The way to cook fish in carbon pot. It needs to be heated continuously. You can use the old carbon fire or alcohol pot. Figure the most convenient way to use electromagnetic cooker.

Red bean paste

Red bean diuresis. Detoxification. And the role of weight loss. Let's have dessert after dinner. Have some delicious red bean paste.

Noodles with tomato and egg

I ate this dish when I went to my friend's house for dinner the other day. I made some changes when I came back. It's worthy of being called the next meal. It's a perfect match with rice and noodles. Because we all like to eat pasta. So we made ... ...

Homemade red bean paste

There are too many people who can make this thing. It's not difficult. A little patience is enough. Thank you for looking up to it. I've added a tip at the back. It's to introduce some knowledge I have mastered. Thank you.

Stir fried celery with pork skin

Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.

Red bean paste with honey flavor

Homemade red bean paste is more hygienic and healthier. -

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Stewed crucian with sauce

My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.

Mapo Tofu

In the classic Sichuan cuisine. -

Vegetarian Sushi

In fact, this shoutaosu was made for the first time several months ago. I didn't expect that the finished products would come out in full praise. Yummy. Mid Autumn Festival mother even said - to order. oh my god. There are many gifts for relativ... ...

Stewed beef tendon with potato

I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...

Braised Saladin in brown sauce

Stir Fried String beans

Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.