Chinese Food

Fish flavored eggplant cake

My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.

Shredded pork with Beijing sauce

Stir fried pork with garlic

Stir fried pork with garlic

Mapo Tofu with black bean

Using Dingding microwave to bake tofu

Here comes the slimming beauty of the laziest. Mix a sauce. Brush it onto the tofu slices. Put it into the microwave oven and wait for Ding Ding. The whole process takes only 4 minutes. The microwave roasted tofu with the smell of soy bean will ... ...

Kwai sauteed garlic, dried garlic and squid.

Boiled meat slices

Double cooked pork

A favorite meal ～

Braised eggplant with sauce

Fried squid with onion

Good food with low fat and high protein, Miss Aimei should eat more

Braised crucian

Braised bacon with bean tendons

My mother brought the bacon with sauce for the new year. There was also a bag of tendons. I didn't eat very much. Today, I suddenly wanted to eat some rice. So I burned them together.

Tianjin traditional snacks - donkey roll

It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.

Handmade taro balls

There are no domestic taro balls. Taro noble people. Sometimes they want to eat taro balls. DIY taro balls are also very good.

Chinese toon bean roll

Mapo Tofu with heavy taste

Stir fried pork with bamboo shoots

Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...

Spicy shrimps with skin

Braised eggplant