How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
As we all know, kung pao chicken is a very popular dish. Why can't we make delicious kung pao chicken at home? I think chicken processing is the key. My regular kung pao chicken is very good. Chicken fillets can be prepared at home. Cucumbers ar... ...
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
There are babies who don't eat spicy ones. The bean paste should be put last.
My family like this dish very much. They cook it and serve it every time. When they finish cooking the vegetables and serve it, they have been swept away. Evaluation - fresh and tasty...
I have a deep love for red beans
Mung bean buns. It's convenient for my husband and me to have breakfast for office workers.
It's also very q-shaped to make fish balls by yourself. It's delicious. Keep records. Another private dish
I want to eat all kinds of meat recently.
Because I want to prepare some gifts for the coming teacher's day. After making red bean paste, I can make stuffing and wrap it in the green bean paste. It will be different from the pure green bean cake.
Because children love things with bean paste stuffing. They don't trust what they buy outside. They can only do it by themselves.
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.