Chinese Food
All Recipes
Braised pork with Taro
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Spicy chicken
I prefer to eat all kinds of chicken, except chicken soup. My dishes are relatively simple. Novices can operate them completely.
Small croissant with bean sauce
Idle is also idle. Make croissants to eat ～ -
Noodles with shredded pork and pickled mustard
Enjoy this delicious noodles with my son. It's the happiest to listen to the sound of each other's noodles.
Autumn snacks spicy lotus root, Flammulina mushroom and kelp
It's spicy and spicy. Super food*^_ ^ *
Pancake roll
Yueniang, I always like eating pasta, especially pancakes, fruit rolls, scallions, harvest and other dishes in Northeast China. I think it's suitable to marry in Northeast China. It's a pity that I'm a southern baby. I haven't eaten northeast fo... ...
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Red bean paste
The red bean paste produced by this method is suitable for making all kinds of Chinese snacks and steamed buns. Thank you very much for reading my recipe. Today, I opened it to see that the reading volume has exceeded ten thousand and the collec... ...
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
Double mushroom sauce -- the Savior of rice noodles and steamed bread
I miss my childhood. I created it myself again
