Chinese Food
All Recipes
Mapo Tofu
A very delicious dish
Fried eggs with peppers
The preserved egg is delicious. But it's not good. It's delicious with a bowl of rice. It's really cool.
Low oil and sugar cantonese moon cake for beginners and novices
I started to make mooncakes from my father's words. I just started to bake. I made some simple egg tarts and pizza. When the Mid Autumn Festival was coming, my father said that if you can make Cantonese mooncakes, you are a real cow. I started t... ...
A record of the eclipse
I used to work overtime a while ago. In fact, I was easily anxious. Plus the hot and dry weather. During that time, I often criticized the little colleagues in the company. All kinds of problems about work led to the low office pressure during t... ...
Boiled meat slices
Super food
Long summer invigorating spleen orange peel red bean paste
The five elements of Changxia belong to soil. It is the period of the year when moisture and heat are the most vigorous. The spleen of human body also belongs to earth. The spleen dominates the long summer. The long summer weather is rainy. The ... ...
Boiled beef
The hotter the summer, the heavier the taste.
Stir fried tofu with ginger
Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Red bean paste
In the summer when barbecue and I are just a handful of cumin, a cup of red bean sauce is really necessary.
Stir fried clam
Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...
The warmest in winter
It's cold. There is always a dish. It will warm your stomach after eating. It's full of happiness. When it comes to dish names, the saliva is restless. is it? yes. All of a sudden, I was greedy for water to cook meat slices. So I started to make a basin.
Homemade red bean paste
Boil a pot of lingering. Who can solve your lovesickness? I think. Red bean sand is supposed to circle again and again. It's smooth and dense when the fire is slow. Long red beans dispel dampness. Round red beans replenish blood. But only from t... ...
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Mung bean soup and sand
Mung bean soup and mung bean sauce in Xiaoyu's private kitchen series Recipe Video magic cooking machine.
