Chinese Food
All Recipes
Stir fried beancurd with bean paste and bacon
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
Homemade purple sweet potato and red bean paste
The prepared purple sweet potato and red bean paste can be used to make bean paste bags, icy skin moon cakes, dumplings, etc.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Cheese and sweet potato cake Baby's supplementary food micro class
Reference age of cheesecake - 12 months + this cheesecake is rich in carbohydrates, minerals and dietary fiber. It is suitable for baby's snacks and finger food. Cheese can give baby calcium. The dietary fiber in sweet potato can promote baby's ... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Different delicacies of boiled tofu
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
Matcha crispy egg yolk
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Homemade red bean soup balls
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
Spicy crab
Almost every weekend, I will go to the food market with my husband and make a meal together. Yesterday, I worked overtime for one day. Mr. said he went to the food market by himself today. I just woke up with my child in the morning. I bought a ... ...
Donkey rolling
Donkeys roll. The entrance is soft and unique. It's a traditional snack suitable for all ages in old Beijing.
The warmest companion gift of Mid Autumn Festival
Ice skin moon cake. It's a mid autumn food. From Hong Kong. In the 1980s, ice skin mooncakes were sold in the Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it is different from the traditiona... ...
Sauerkraut
A dish that every family member must cook
Mung Bean Bun
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
