Chinese Food
All Recipes
Healthy fried noodles
I haven't updated it for a long time. I'm so happy that my cold green melon has been collected by everyone. It gives me a lot of encouragement. I'll try my best to cheer up and learn how to cook. This fried noodles. No MSG and chicken essence. I... ...
Sichuan boiled meat slices
Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
Bean curd
Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...
Bean sprout broth
I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...
Bean sprouts
When I was a kid, my father always cooked. After my father died, the kitchen was cold for many years. Until the birth of my son.... the food outside is always heavy oil and salt. I don't know what else to add. So I rolled up my sleeves and put o... ...
The simplest and tasty mung bean sprouts
It's my favorite. It's simple. It's sweet and sour. It's delicious. Everyone knows it.
Stir fried black bean sprouts
Black bean, also known as black bean, is a kind of soybean. The outer skin is composed of dark anthocyanins of fruits and vegetables. Anthocyanin is a powerful antioxidant. It can protect human body from a harmful substance called free radicals.... ...
Fried noodles with soy sauce
Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese ... ...
Mixed bean skin with green bean sprouts
Wine and cold dishes. Walk up
Boiled meat slices
My favorite part of this dish is that after the last step of pouring oil into the pan, the little boiling frying pan in the sizzling pan then overflows with fragrance. It feels great. O (≥ V ≤) O ~ ~ / / update the recipe. Cut off the unnecessar... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Fried pork skin with bean sprouts
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Home style version of greedy frog
I've always liked greedy frogs. But I was worried about the oil used in the restaurant. So I thought about how to operate them at home. I referred to the method of boiling meat slices and improved them. The effect was surprisingly good. I've don... ...
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
