Chinese Food
All Recipes
Old Beijing fried noodles with soy sauce
Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.
Bean sprouts in kettle
A bean sprout loving heart
Fried bean sprouts with leek
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Spicy grilled fish, Qingjiang fish
The whole family loves grilled fish
Ratha with shrimp
This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia
Rice in casserole
It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's ... ...
Bean sprouts with green pepper
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Spring cake
I don't want to eat greasy food in spring. I especially want to eat pancakes. I don't want to move when I go out to eat. I'll take care of it myself.
Spring roll
I've been thinking about spring rolls for many days. After all kinds of busy work this morning, I finally satisfied my appetite with a cup of warm soymilk..
Stir fried bean sprouts
When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish
Bean sprout mud
Spring returns. It's getting warmer. What does the baby eat in spring? It must be a headache for many hot moms and handsome dads. There is a folk saying eat buds in spring, melons in summer, fruits in autumn and roots in winter. Spring returns t... ...
