Chinese Food

Braised bream in brown sauce

Families like fish more

Pickled vegetable with minced pork and green bean

Three words. Rice killer

Sesame balls with red bean stuffing

Stir fried green pepper with bean curd

Stir fried bean curd with preserved vegetable and preserved egg

One of the dishes without lampblack in summer.

Stewed noodles with bean, goose, egg and shrimp

Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.

Boiled meat slices

Boiled meat slices

Dace with black bean sauce

Let you totally love eating green leafy vegetables. Kwai Chi is essential.

Pork ribs and kelp soup

Braised chicken in the Jianghu

When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...

Don't throw away the bean dregs left by bean milk and bean curd brain.

In the last recipe, I wrote the process of making tofu brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dregs cake as staple food. It can be made with a pan, an oven or an electric cake ... ...

Red beans, green beans and job's tears porridge (no need to brew in advance)

Stewed spareribs with kidney beans and potatoes

Our cooking is very simple. There are few pure meat dishes. They are usually stewed in this way. They have meat and soup. It's good to eat.

Green bean cake without peeling

I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...

Marinated bean skin

Because my husband likes drinking, he made a dish.

Red bean blood glutinous rice porridge (for women)

Women need to eat a lot of Qi and blood nourishing food. I remember the physical examination at school. Only six of the 12 classes found out that they were anaemic. I was one sixth of them. The school doctors said that they would eat more red be... ...

Dried bean with chicken leg

Home cooking. Chicken with green bean

Southeast Asia Zhen cake (Xi'an snack)

I like the taste of sticky sticky glutinous rice wrapped in dates and kidney beans. This kind of snack is called Zhen cake. It mainly comes from the special snacks of Xi'an Huimin street. I haven't eaten them. But I always buy about 15 yuan for ... ...