Chinese Food
All Recipes
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
Shredded pork with Beijing sauce
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Peanut red bean congee for strengthening spleen and nourishing stomach
Red beans, peanuts and brown sugar are nourishing products. They can replenish qi and blood, and enhance physical strength. Among them, vitamin K in peanut has the function of hemostasis. The hemostasis effect of peanut red coat is 50 times high... ...
Coconut and donkey roll
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
Mapo Tofu
Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
Chicken and bean
It's a dish with wine and rice. It's fresh and fragrant.
Double cooked pork
Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...
Kidney bean
None
Spicy diced chicken with soy bean
It's very delicious. It's a homely dish for special meals
Qinghai Guokui
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Congee with red bean and job's tears
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