The benefits of soymilk are well known - soybeans are rich in isoflavones, vitamins and microelements, as well as cancer prevention. Black bean is a famous kidney tonic. (if the method is simple, I won't upload the step chart. I'll type it almos... ...
After the soybean milk is beaten, the soybean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. It's a pity to discard them. If they are good at using and carefully mixing, they can also be made into unique delicacie... ...
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...
As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...
I don't know if you like vegetarian chicken or not. I love you very much. Today, I took a picture of the steps. As a student party, please ignore my pot. It means that you need to take photos while secretly cooking. The pressure is great.
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...
The fried flower armour in the barbecue is delicious and expensive. So I made a fried flower armour by myself. It's really delicious.
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack ope... ...
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Summer. A glass of mung bean smoothie