Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung ... ...
Honey red beans are my favorite. Red bean iceberg can also be made by yourself. Red bean is rich in iron. It can make people look ruddy. It can also replenish blood, promote blood circulation, strengthen physical strength and enhance resistance.... ...
The traditional Chinese dim sum is also beautiful. -
Delicious food always needs waiting. After taking the bubble picture last time, many relatives asked me when the sour beans would be good... This time, the beans are all picked from my own land. It's natural. But it's not long since this kind of... ...
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.
I used to take half a jin of mung bean to make mung bean cake. I checked on the Internet and said that mung bean skin has the function of removing heat. So I made the pulled mung bean skin into mung bean drink.
Basic pasta. I want more vitamins, so I have more dishes. If you have parmesan cheese and fresh basil leaves, it's great to sprinkle them on the pot. I always feel that it's not enough to pour poor sauce on the pasta and mix it directly. You can... ...
I don't like the same dish. Long beans are not only dry fried, but also steamed with minced meat. They taste good. They are oil-free and healthy.
I lost eight pounds a week
It's hot and dog days. The whole person is dizzy. I need a bowl of mung bean water to get rid of the heat when I come back from work.
I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.