Chinese Food
All Recipes
Boiled red bean paste
Since childhood, I like to eat my own bean paste bun. I think it's more fragrant than the bean paste stuffing I bought. The bean paste cooked with this ingredient is just right. If you want to make moon cake filling, you need to add oil and fry ... ...
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Meat pancakes
It's tight at noon. Pancakes are the most convenient and delicious.
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Wuhan Doupi
Son's favorite
A good place for bean dregs: sesame, seaweed and meat pine
The bean dregs are rich in nutrition and high in isoflavones. Women can increase their estrogen by eating more soybean food. They are young and beautiful. People often use bean dregs to describe the old women. It's not surprising that bean dregs... ...
Hunan cauliflower
He never ate broccoli with BF. He said he didn't like it. I don't think you would say that if you had a big pot of broccoli. So I think we must give him a seat on this dish. Let him know cauliflower again.
Matcha, honey bean, Cupcake
It's better to have 2 eggs, 3 G tea powder, 3 g Sugar, 30 g milk, 45 g low powder, 40 g salad oil, 22 g lemon juice, 1 g red bean seed, 30 g eggs, 6065 g each. This recipe can be used as a 6-inch cake.
