Chinese Food
All Recipes
Millet and mung bean congee with warm stomach
The husband who never loved soup fell in love with it. It was thick, fragrant and sweet.
Boiled bean dregs
I used to make soymilk by myself. The dregs are always thrown away as garbage. By chance, my grandmother next door cooked bean dregs and shared them with me. I only knew that bean dregs were not rubbish but treasure.
Black bean curd
With the soymilk machine, I don't worry about what to eat or drink for breakfast any more Today, we make black soymilk. Black soymilk and peanut black rice have black hair and nourish hair. They moisturize skin, beautify face, nourish lung, box ... ...
Mungbean sand
I don't want to take medicine after getting angry these two days, so I'll make some mungbean sand and lower the fire.
Heat clearing and detoxification. Mung bean rice congee with Scallion
This porridge is delicious. The calories are not high. 100g is only 100kcal. It's suggested to replace breakfast or dinner.
Braised fish in brown sauce
My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...
Braised wild ass
Wild ass is the best in the world. It's better to eat it with wild boar. Li Bai was drunk in his boat when he saw two donkeys in the river. Abandon your cup and throw it into the river, and you will be drowned This poem describes the process of ... ...
Eat this meal and then lose weight
Today, when I went back to my mother's house, I smelled the smell coming from the kitchen when I arrived downstairs. My mother prepared delicious food for me. Every time I called, my mother would warm up and say when I would come back and make y... ...
Spareribs with brown sauce noodles (Kwai poached egg)
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
Changdi E. bake Internet oven crdf32a Matcha, honey bean and muffin
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Hot pot boiled dumplings
The delicious hot pot made last night. But there are still some dishes left. It's just for reuse. It's made into dumplings filled with groceries. The taste is really different.
Sauced pancake
My daughter loves soy sauce pancakes very much. Those who sell them are always worried about such and such problems. They are most relieved to make and eat at home.
Fried leek with squid and bean paste
A perfect match for delicious rice
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Taco beef soup
[diary of the little BBQ community in Canada ③] Mexican beef soup. TacoBeefSoup。 It's snowing in Canada. This bowl is like hot sauce soup. It's really warm. The next day after drinking, I went out wearing short sleeves. This recipe is for six to... ...
Bean sprouts with double oil
It's a simple try - it tastes great...
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
