Chinese Food

Steamed pumpkin cake

I've made sweet potato cake before. I think it's delicious. This time I'll use old pumpkin. It's more delicious. I've done more than 20 of them. I'll share them with my family and friends.

Red bean and purple potato porridge

Colorful

Fish flavored shredded pork

Sichuan style fish with bean sauce

I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious

Dried bean with fennel

With Grandpa's memories.

Barbecued pork with northeast flavor

The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.

Shrimp dumpling

I want to learn every dish I want. come on.

Steamed meat

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Fried rice with gold

Pork liver with pickled peppers

I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...

Cocoa chocolate bean biscuit

Braised bean curd with beef tendon

Another element. Nothing new.

Milk oatmeal

It's necessary to lose weight.

Stewed potatoes with kidney beans

Boiled meat slices

Healthy bean sprouts

The bean sprouts in the market are all made of liquid medicine. I will raise them for my family's food safety.

Glutinous rice egg

The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...

Stewed tofu with anchovies

Pineapple Rice (the best choice for dessert after winter)

I like desserts, especially those that give me warmth.

Fish flavored shredded pork