Chinese Food
All Recipes
Small cake 6 inches
Small cake. If you don't have a mold, you can bake it in a special paper cup. The shape is also good. According to your favorite taste, you can put your favorite things, such as cranberry raisins and so on. I put my honey beans -
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Yangxue Wuhong Decoction
It's a winter night in Beijing. The heating hasn't come yet. Boil a bowl of sweet and glutinous five red soup. Drink it while it's hot. Gradually warm up. Women should love themselves.
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Matcha, honey bean and Mousse Cake
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
Bean and potato chips (northeast version)
People in Northeast China love potatoes and beans since childhood. It's simple and delicious. It's my favorite dish. Easy to learn and delicious
Pickled bean sprouts
Simple and delicious home style stir fry. Super appetizer.
Danish Red Bean roll
Tear up the pure cream in a circle. Slowly red beans. Whether they are used for breakfast with milk or as staple food, they can provide you with full dynamic energy.
Stir fried pork skin with agaric
I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
Bean sprout meat slices (pancake roll bean sprout)
I ran into bean sprouts in the supermarket today. My husband thought of this dish. It's healthy and nutritious. It's also very simple.
