It's Halloween. Today I made a funny meal. It's delicious.
Because my Xian Sen loves canned fish very much, so I created this dish. It's really super delicious. Dare to surpass canned food. It's very simple. It's sanitary. There must be no preservative. Ha ha. (what do you don't understand? Ask me on We... ...
I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
My appetite is always poor in summer. My mother always wants to make different dishes to catch my little greedy. Things are different from people. The taste in memory has not changed. Hand rolled noodles are the best. It's better not to use wide... ...
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
When I saw this little biscuit, it was really sprouted. It looks like coffee beans. It has a strong coffee flavor. The mellow cocoa flavor increases the taste of winter. Although it's raining now, it's still warm.
Don't eat dumplings. Love cooking, love life, love yourself. Delicious food
Cutting chili peppers has always been a favorite seasoning. It's not greasy or greasy. It's appetizing and it's a meal. Generally, it's put in some when cooking. It's fried with bean sprouts. It's a good match to enhance the light taste of bean sprouts.
Red beans and peanuts have blood tonic function. In dry winter, you can choose to cook some porridge. Breakfast with steamed bun and steamed bread is very good.
Because dad is allergic to eggs, there are no eggs in this bread.
Fresh garlic with spicy bean paste is crisp and appetizing. My husband ate the whole bowl of rice.
Caterpillars. Children's favorite. -
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...