Chinese Food
All Recipes
Natural and spontaneous mung bean sprout red bean sprout
My hard work and green food.
Mapo Tofu
I didn't buy Pepper and pepper, so I didn't put them. Don't put salt. Douban sauce is very salty. If you are not sure how much Douban sauce to use, don't put too much when you fry it. Taste it when boiling. Not enough.
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Kidney tonifying and wisdom benefiting black bean, walnut and rice porridge
My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages
Red bean porridge
The little happiness of a bowl of porridge.
Hunan Style Chicken
Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...
Stir fried beans
The amount of restaurants out there is really small. It's not good at all. I make more at home. I eat enough at a time.
Mung bean and pigeon soup
The main function of mungbean pigeon soup is to cool blood and expel toxin. It can clear away heat and nourish. It is especially good at resolving skin's damp poison, blood poison and sore poison. It can help to eliminate skin toxin. It can trea... ...
Beijing snacks - donkey rolling
One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...
