Chinese Food

Braised noodles

The most delicious noodles in my childhood memory. The inherited taste Let's all learn how to do it.

Fried sauce (cucumber with sauce)

Bean skin with pepper

Lazy man's greasy noodles

Stop eating dog (single dog) food from me. Follow Sina Weibo @ family cook Mr. Zheng delivers vegetable gold

Red bean paste, copper ball, Kwai muffin, fast breakfast

With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.

Stir fried bean sprouts with chopped pepper

Bean sprouts have always been one of my favorite ingredients. They have high nutritional value and good taste. The more you chew them, the more fragrant they are. In addition, they are spicy and gentle. They are very appetizing and delicious. Yo... ...

Braised noodles with bean curd

I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^

Stewed bean with potato

Light cream bun

Fried apple pie with bean sauce

Braised spareribs with Taro

A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...

Mapo Tofu

Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...

Falling in love with Yi Xiaobao starts from red kidney bean bread

Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.

Maoxuewang Family Edition is absolutely clean

A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...

Stir fried fungus with bean curd

This dish is very different from that of bean curd mixed with fungus. With the smell of oyster sauce, it will make the dish suitable for delivering rice no matter which season.

Red bean and black rice health congee

A bowl of good noodles - braised noodles with bean curd

I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...

Spicy pot

Braised beef with carrot

Braised noodles with potato and kidney bean

I invented this dish. Some people say I like it. So I want to collect it.