Chinese Food
All Recipes
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Dace with black bean sauce
This is the first time I've made this dish. I haven't cooked much. It's not bad. It's delicious.
Small meal bag
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
Fried pork with cauliflower
I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Braised duck leg, duck egg and dried bean
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
The favorite of old and young men
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Nourishing qi and blood five red soup
One week after menstruation. Prevention of dysmenorrhea.
Spinach with vermicelli
The carotene contained in spinach can be converted into vitamin A in human body. It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. S... ...
Xiaoxin nourishing pig's feet soup
Xiaoxin nourishing pig's hoof Soup for my mother. My grandma has worked hard.
Dark cuisine chapter [midnight eye bubble]
I should be able to eat more... I'm getting more and more evil -
Braised winter melon with minced pork
Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...
Gruel with coarse grains
I used to eat porridge with black hair. My hair didn't turn black after eating it. But the mouse mole on my hand disappeared. And I often had a bad mouth. When I insisted on eating this porridge, I didn't have any hair. Later, I didn't eat this ... ...
