This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.
I'm glad to have the chance to try Jiuyang air fryer. With it, you can make healthy food with less oil. And you don't have to worry about wasting oil any more. For the meat free food, the golden pork chop is very popular. It's Crispy on the outs... ...
Sichuan food battle
My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...
Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...
This is a way to learn from video
The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.