Chinese Food

Stewed spareribs with black bean and taro

When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...

Stir fried pork with dried bean

Oven trial [banana chocolate bean muffin]

I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I foun... ...

Cauliflower with black bean

A special favorite dish. You can't get tired of it

The secret of tender meat that must be learned

How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.

Dace with black bean sauce

This is the first time I've made this dish. I haven't cooked much. It's not bad. It's delicious.

Small meal bag

I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...

Fried pork with cauliflower

I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...

Braised duck leg, duck egg and dried bean

I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.

Meat pine

We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss

Spicy crab - Jiesai private dish

This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.

Jianpi Yangwei Aidi Decoction

Braised spareribs with Taro

Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...

Bitter chrysanthemum in cold sauce

Xi'an snack Zhen cake

The favorite of old and young men

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

Nourishing qi and blood five red soup

One week after menstruation. Prevention of dysmenorrhea.

Spinach with vermicelli

The carotene contained in spinach can be converted into vitamin A in human body. It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. S... ...

Dark cuisine chapter [midnight eye bubble]

I should be able to eat more... I'm getting more and more evil -

Braised winter melon with minced pork

Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...