Chinese Food

The story of the cook of Vietnamese soup noodles

Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.

Braised rice with bean sprouts

For busy office workers, sometimes I feel tired when I go home from work. Stewed rice is the fastest way to eat. I don 't have to spend time in the kitchen. It only takes less than half an hour to have food and vegetables. It' s very convenient.... ...

Mandarin fish with squirrel

Squirrels and mandarin fish have always been my family's favorite. Today, I'd like to re carve this dish in the video of Chuangshi recorded by Lin Yilun. After doing it, you will find that it's really not difficult.

Bean sprouts in cold sauce

Steamed buns with green bean

Babao porridge

Pork and pea

Friends who like to eat colorful meat can learn. It's delicious and simple.

A summer fast food [Kwai bean shrimp]

Stir fried mung bean sprouts with leek

Red bean paste

1 / 3 of the honey red bean

Homemade red bean paste

Fried shredded pork with bean sprouts

Sand tea, delicacy and vegetable pancake·

Braised rice with green beans and water bamboo

In fact, I like this kind of stewed rice very much. The ingredients are well mixed. Turn off the electric cooker and choose the cooking function. Then you can cook rice with various tastes. Today, I made such a stewed rice with green beans, wate... ...

Stewed red bean

I like red beans very much. But the finished product I bought is not what I want. It's delicious made by myself.

Celery bean cake

Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...

Green bean soup and green bean sauce in warm pot

The thermos version of mungbean sand. It's very simple. It was made the night before. You can have delicious mungbean sand in the morning the next day.

Braised chicken with potato

If you have green peppers at home, put them in two minutes before you leave the pot. If you can eat spicy peppers, you can put a few red peppers to stir.

Classic fish flavor, shredded meat and vegetarianism

Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishe... ...

Simple and rough kung pao chicken

For the student party, we must order kung pao chicken every time we eat (at least I am such a paper drop). So this time, we went home and studied a simple way to make it grey and grey. Besides, we can also eat the taste of the restaurant... I do... ...