Chinese Food

Chaozhou Wuxiang zongzi

Chaozhou rice dumplings with egg yolk and five spices

Bean curd with preserved egg

Fried Cauliflower with pork

Black rice and red bean porridge

Braised eggplant

Just learning to cook Kwai is a quick dish to cook eggplant.

Beauty slimming soup

Why is it all in moderation? Because I don't know how much you need to eat. And some can be adjusted according to your own preferences. If you feel heavy moisture in your body recently, you can add more job's tears. You can also add some mung be... ...

Steamed ribs with black bean

Stewed chicken with spicy potato

I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...

Sichuan food and kung pao chicken

The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha

Soft honey Bean Bun

This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...

Mung bean cake, traditional pastry

Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.

Mungbean sand

Rosemary red bean Lantern Festival

When it comes to famous snacks in Nanjing, you must think of red bean Lantern Festival. When I was a child, I especially liked to pester my father to take me to the Confucius Temple. It's called going out to play for all kinds of snacks. Soft, g... ...

Matcha crispy egg yolk

I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.

[job's tears red bean water] a good product for removing dampness and toxin

The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. [* * * ah... ...

There is no need for appetite in private meat sauce noodles

In fact, I don't like pasta very much. But it doesn't mean I don't eat it at all. I will make a meal when I have a nervous attack. I used to like tomato and egg noodles. Actually, I like to drink soup. I basically eat less pasta. I saw other peo... ...

Double cooked pork

Twice cooked pork is the same as fish flavored shredded pork for Huahua. It's actually simpler than fish flavored shredded pork.

Three fresh bean skin

Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...

[micro rabbit recipe] fish flavored shredded pork

Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.

[spicy quail] attachment - detailed introduction to the production of basic spicy sauce

This spicy sauce can be used to make noodles, mix noodles, dip into steamed bread, water boiled vegetables series, cold dishes, iron plate stew and brush sauce, etc. Quail has sweet taste and flat nature. It can enter the large intestine, heart,... ...