Mother's soup. My mother loved to cook it when she was a child. It's fragrant and sweet, and it can relieve heat and damp.
Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food wit... ...
In summer, we usually cook mung bean soup at home. But the person with a bad stomach has diarrhea easily. He fell in love with it when he went to a friend's house once. The friend's house is that honeysuckle and black bean cooked together have b... ...
This is what I learned from a good friend of Yancheng. The first time I tried this method, I found it difficult at first. The advantage of this rice dumpling is that it can make the rice dumpling very compact without binding the rope. There is n... ...
Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha
It's a Hunan style vegetable. It's spicy, appetizing and appetizing.
Water steamed bread is a Japanese dessert. It's very popular in summer. It's crystal clear. It's cool to watch. It's usually served with astringent Matcha.
This dish is a good choice for busy office workers, white cooks for the first time or elderly people who need nutrition. The three ingredients of Douchi, dace and wheaten have their own flavor and nutritional value. If they are eaten together, t... ...
Dace from the fish pond
My son commented, the bread is delicious. It's sweet, crisp and delicious. Kneading - Baker pe8500w baking - pe5386 oven. Upper and lower 180 degrees. Baking 35 minutes mold - Golden non stick 8 inch Angel hollow Qifeng chimney cake mold
It's hot in summer. You have no appetite for anything. Let the appetizer save you. A plate of cold noodles with shredded chicken. Make sure you have a big appetite.
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
My daughter likes to eat sauce. But the single kind of sauce is not nutritious. I learned how to make fried four sauces. But every time I cook and cook, I make my own exclusive recipe according to my own mood. But the taste is good. I don't eat ... ...